BERRYPOM is a SUSFOOD ERA-Net research project under the topic "Redesign input, waste and side flow strategies to increase resource efficiency and provide added value in food processing, manufacture etc." of the second SUSFOOD call. The project will run from May 2015 to October 2017 and includes 5 partners from European countries and New Zealand.

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SUSFOOD is the acronym for “SUStainable FOOD production and consumption”. The European transnational research cooperation project consists of a network of 25 partners from 16 European countries. As an ERA-Net, SUSFOOD aims to increase collaboration and coordination between national research activities on sustainable food production and consumption.

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